A frozen burrito is never going to be able to compete with something made fresh, and the two types of burrito shouldn’t be held to the same standard.
I wouldn’t evaluate them the way I would evaluate a restaurant burrito. These burritos were going to be eaten without any accoutrement, even in instances where some sour cream or some Cholula hot sauce might have saved the day. 
Though frozen burritos are a convenience food, I was going to take some extra time in their preparation. Microwaving these things almost always destroys them, and leaves part of the filling frozen, and part of it mouth-devastatingly hot.
I would prepare my burritos using the “Conventional Oven” directions. In most cases, this meant always opting for a “beef” or “spicy” version of a particular brand. In selecting which burritos to eat, I would select flavors as close to the “Gold Standard” of Tina’s “Red Hot Beef” variety as possible. But in the time since I settled on that favorite, dozens more frozen burritos have flooded the bottom shelf of the ghetto-burrito landscape. Double that coupon, and you’re walking out the door with a plastic bag of burritos you’ll never eat, that cost $0.16 apiece. I have always been partial to Tina’s brand “Red Hot Beef” burritos, which you can sometimes find for as little as three for a dollar. Often costing less than 50 cents a piece, and packing all the nutrition of a tossed salad, provided that salad is made of canned deviled ham, frozen burritos have continued to occupy at least some space in my freezer since I was in my early 20s. The frozen burrito is the unsung hero of the broke-and-starving set, or at the very least, a staple dinner of the Summer intern. It was only a move back to Maine in the 11th grade that broke me of my frozen burrito habit, but they still hold a soft spot in my heart. It’s no wonder the Emilys, the Chloes, and the Sarahs of the world were forever rejecting my stammered advances. And, to turn them into even more of a “Fat Kid Special,” I dunked them, one bite at a time, into a huge, sweaty paper cup of ranch dressing. They cost about a dollar, they were hot, and they stayed with me all day. Instead of mostly wholesome meals, scheduled months in advance and prepared largely by hand, in California, many of the school lunch options were pre-packaged, processed convenience foods.Īfter trying several different strategies for asserting my “uniqueness,” in a sea of other 13-year-olds, including eating popcorn with a spoon, and getting lunch trays filled only with different kinds of juice, I finally settled into a pattern of eating, almost daily, frozen burritos. Raiders sneakers and overalls worn with one shoulder-strap unhooked), one of the biggest changes of all was the difference in school lunches. Along with the many challenges present in transitioning into a large high school in California in the early 1990s (thank you, Mom, for not letting me buy L.A. 
When I was a fat little 12-year-old, my parents moved to Orange County. We would love the opportunity to show you the love and hard work we put into our cooking, so please visit us at The Bun Bros.Article may contain affiliate links. We provide a friendly and welcoming environment, making us the perfect place to bring family and friends for delicious deep-fried food and sweet treats. You can enjoy all your favorite dishes and desserts from our restaurant in the comfort of your own home or anywhere else, using our quick and convenient takeout and curbside pickup services. We are sure that once you try our food, you will come back for more! We use only the best ingredients and recipes for all of our dishes, serving our customers quality that they can taste in every bite. We specialize in serving up comfort food for people throughout our community. If you are looking for the best place to grab chili cheese coney dogs and ice creams in Dayton, OH, The Bun Bros.
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